November 19th Wine Dinner
LOBSTER AND CORN BISQUE
Velvety cream, garnished with roasted sweet corn and succulent Lobster tail.
Served with toasted goat cheese crostiniKunde Estate Chardonnay, Sonoma, California
MEDITERRANEAN LAMB MEATBALLS
Seasoned with fresh oregano, mint and lemon zest
Drizzled with chilled minted pesto cream
Ruta 22 Malbec, Pantangonia, Argentinia
BABY SPINACH AND APPLE SALAD
With praline bacon, bleu cheese, diced apples and cider vinaigrette
Windsor Sonoma Sauvignon Blanc, Russian River Valley, California
CHICKEN AND SHRIMP SALTIMBOCCA
Bone-in chicken breast topped with fresh sage and jumbo shrimp
Wrapped in prosciutto ham and sautéed with a tomato-lemon sauce
Ramon Bilbao Edicion Limitada Crianza, Rioja, Spain
PUMPKIN SPICE ROULADE ALA MODE
Rolled Pumpkin cake with creamy filling
and a frozen ‘Jack be Little’ pumpkin shell
filled with cinnamon ice cream
Washington Hills Riesling, Columbia Valley, Washington
It will be a great dinner. Starts at 7p and last until about 10p. Great Time. I'm exited because Chef Nancy is using my JBL pumpkins that came out of my garden! If you can't make this dinner check out the New Years Eve Menu on my website: http://www.riversideontheroot.com/
