November 19th Wine Dinner

Saturday (November 19th) is our annual 5 course Wine Dinner,  We are almost full but still have a few openings left.  In case you haven't seen my menu here it is:

November 19th Wine Dinner

LOBSTER AND CORN BISQUE

Velvety cream, garnished with roasted sweet corn and succulent Lobster tail.

Served with toasted goat cheese crostiniKunde Estate Chardonnay, Sonoma, California

MEDITERRANEAN LAMB MEATBALLS

Seasoned with fresh oregano, mint and lemon zest

Drizzled with chilled minted pesto cream

Ruta 22 Malbec, Pantangonia, Argentinia

BABY SPINACH AND APPLE SALAD

With praline bacon, bleu cheese, diced apples and cider vinaigrette

Windsor Sonoma Sauvignon Blanc, Russian River Valley, California

CHICKEN AND SHRIMP SALTIMBOCCA

Bone-in chicken breast topped with fresh sage and jumbo shrimp

Wrapped in prosciutto ham and sautéed with a tomato-lemon sauce

Ramon Bilbao Edicion Limitada Crianza, Rioja, Spain

PUMPKIN SPICE ROULADE ALA MODE

Rolled Pumpkin cake with creamy filling

and a frozen ‘Jack be Little’ pumpkin shell

filled with cinnamon ice cream

Washington Hills Riesling, Columbia Valley, Washington

It will be a great dinner.  Starts at 7p and last until about 10p.  Great Time.  I'm exited because Chef Nancy is using my JBL pumpkins that came out of my garden!  If you can't make this dinner check out the New Years Eve Menu on my website:  http://www.riversideontheroot.com/